Casa De Oro Cider – California Cider

Onenqui

BOTANICAL | Dry | Unfiltered | Still

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Mexican: Hibiscus + Blue Agave + Vanilla

This imperial botanical cider is an inspired blend of organic 100% blue agave nectar cultivated at its peak, roselle hibiscus calyces from deep in central Mexico and Veracruz vanilla with a barrel-like rounding aroma

Onenqui imperial cider background image of dried roselle calyxes

Using a cold infusion process, we’re able to extract a maximum amount of flavor & body from the roselle without compromising its nuanced flavors, bold complexities, & gorgeous color.

organic blue agave used for Onenqui Imperial Cider

The intense Mexican sun & terroir has flavored our organic dark blue agave nectar to perfection. It adds elements of earthen soil, nopal skin, & dark molasses like depth.

Hanging green vanilla beans

Using vanilla from Veracruz Mexico, the origin of this sacred plant, allows us to support family owned farms using fair trade practices. Veracruz vanilla has warm woody spice that is unique to this region and weaves together the agave & hibiscus.

Onenqui in a Teku glass

And of course we use fresh pressed Juice to hold it all together with notes of sunset, travel, and childhood memories.