We strive to use tepache as a vessel. Our Tepache is a partially natural fermented, partially house-culture fermented cider made from the peel, flesh, rind, & core of the pineapples. It is chaptalized with Oaxacan honey sourced from the Sierra Madre Mountains from the indigenous families who have been collecting honey from wild hives responsibly, and seasoned with Mexican cinnamon bark.
Tepache is a traditional Mexican beverage that dates back to pre-Columbian times. The word “tepache” comes from the Nahuatl language, and it means “drink made from corn.” Originally, tepache was made from corn, but the contemporary recipe uses pineapple rinds as the base of the drink.
Tepache is a popular drink in Mexico, and it is often sold by street vendors. It is also a popular drink to make at home. Tepache is a delicious and refreshing drink that is perfect for hot summer days. It is also a good source of vitamins and minerals, and it is low in calories.
Here are some of the health benefits of tepache:
- Tepache is a good source of vitamins and minerals, including vitamin C, potassium, and manganese.
- Tepache is low in calories and fat.
- Tepache is a natural source of probiotics, which are beneficial bacteria that can improve gut health.
- Tepache is a fermented beverage, which means that it contains small amounts of alcohol. Alcohol has been shown to have some health benefits, such as reducing the risk of heart disease and stroke.
Here is a simple recipe for traditional tepache:
Ingredients:
* 1 pineapple, peeled and cored
* 1 cup water
* 1/2 cup Honey
* 1 cinnamon stick
Instructions:
1. Combine the pineapple, water, honey, and cinnamon in a large jar or container.
2. Cover the jar or container with a cheesecloth.
3. Let the tepache ferment at room temperature for 3-5 days out of the sun.
4. Strain the resulting liquid and serve cold.
Tepache can be enjoyed on its own or as a mixer for cocktails. It is also a great addition to smoothies and fruit salads.
If you are looking for a delicious, refreshing, and culturally traditional beverage, tepache is a perfect start towards a cultural exploration.
